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I make Buffalo Ranch Chicken Dip for almost every party or gathering throughout the year, and especially during the holiday season. It’s made with just 5 ingredients, and very easy to put together. This dip can be served cold or room temperature, but I like to bake mine in the oven for a warm dip that everyone loves.
I often serve my Buffalo Ranch Chicken Dip with crackers or chips, but I prefer mine with veggies. I love the crisp, cool crunch of celery, carrots and snap-peas with this spicy dip. The ranch and cheese definitely tone down the spice, but we all know that buffalo sauce packs a punch. While I love it on wings, sandwiches and in dips, I wasn’t able to eat it as much as I liked, because of heartburn.
That’s where Nexium® 24HR Tablets 42ct comes in. Nexium® 24HR helps treat frequent heartburn, and no matter what triggers it, just one pill a day provides all-day and all-night protection.* I get frequent heartburn, but am able to eat and enjoy the foods I love without worrying if I might get heartburn later.
Buffalo Chicken Dip is sure to be a hit at your next holiday party. Don’t forget some extra cheese to sprinkle on top before serving!
What are some of your favorite spicy holiday dishes? If you’re travelling this holiday season, don’t forget to stop by your local Walgreens to pick up your Nexium® 24HR Tablets 42ct! Don’t let heartburn ruin the holidays.
Buffalo Ranch Chicken Dip
By Love and Confections
Published 11/18/2016
Ingredients
- 1 pound cooked chicken breast
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 8 ounces cream cheese, room temperature
- 12 ounces Monterey Jack/Cheddar, plus more for garnish
- Carrots, celery and snap peas
- Chips or crackers
Instructions
- Heat oven to 350F.
- In the bowl of your stand mixer with the paddle attachment, place chicken breast pieces and shred chicken at lowest spead.
- Add in remaining dip ingredients. Stir and place into oven-safe 9×9 baking dish. Bake for 15-20 minutes, or until cheese is melted and dip is warm.
- Stir, top with more cheese (optional) and serve immediately with carrots, celery, snap peas, chips or crackers.
Yield: 12 servings
Prep Time: 00 hrs. 05 mins.
Cook time: 00 hrs. 20 mins.
Total time: 25 mins.
Tags: Appetizer, Dip, Buffalo Sauce, Chicken, Ranch, Cheese
*Nexium® 24HR may take 1-4 days for full effect. Use as directed. It is not immediate relief. Don’t forget to check out these coupons for Nexium® 24HR at your local Walgreens, and enjoy a heartburn-free holiday!
November 1 – 30, 2016 – In-Store Walgreens coupon – $2.00 off Nexium 24HR (48 ct.)
November 1 – 30, 2016 – Special price in-store – Two Nexium 24HR (28 ct.) for $40.00
Yum! I used to make a buffalo chicken dip for almost every event I attended too but haven't in a few years. Thanks for reminding me of a great dish! And sharing an even better recipe than I had before! #client