Welcome to #BrunchWeek 2018! I created Brunchweek 6 years ago and never imagined how great of an event it would become. We have over 150 brunch recipes from thirty eight bloggers around the country. They are showcasing some of their best brunch dishes (over 150!!). We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, pastries, tarts, main courses, and plenty of desserts!
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
I am co-hosting with my blogging pal A Kitchen Hoor’s Adventures! This year is even bigger and better than ever with some amazing sponsors that I love working with! Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!
Prize #1 Dixie Crystals is giving one winner a 6-Quart Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer and a case of Dixie Crystals Extra Fine Granulated Sugar
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
Prize #2 Cabot Creamery Co-operative is giving one winner a Cheese Board Set, including a slate cheese board, Boska cheese knife, Legacy Collection Cabot Cheddars, Founders 1919 Collection Cheddars, Waxed Private Stock, Waxed Vintage Choice, and 3 Year Artisan cheeses.
Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.
Prize #3 LorAnn Oils and Flavors is giving one winner A Baking and Candy Making Prize package. The package includes: ceramic serving platter, a collection of 5 LorAnn Bakery Emulsions, one each of LorAnn Madagascar vanilla extract and Madagascar vanilla bean paste, Lollipop cookbook along with re-usable candy mold, candy packaging accessories, candy thermometer, and a pack of 3 LorAnn super-strength candy oils.
Our flavors. Your creations. For over 50 years, LorAnn Oils has been supplying professionals and home chefs with the finest quality candy and baking flavors, essential oils, and specialty ingredients. Visit us at www.LorAnnOils.com to shop, learn, and discover new recipe ideas.
Cal-Organic Farms is the largest organic vegetable producer in the United States. Supplying more than 65 year-round and seasonal varieties, we are proud to grow 100% of our produce on family-owned acreage in California.
Michigan Asparagus is known for its hand snapped fresh asparagus. It is available May – June and grown mostly in Oceana County along the shores of Lake Michigan. Remember to buy U.S. for the freshest of the fresh.
Eggland’s Best eggs have more of the delicious, farm fresh taste you and your family love – anyway you cook them. Plus, Eggland’s Best provides superior nutrition such as 6x more vitamin D, 10x more vitamin E, and double the omega 3s compared to ordinary eggs so why settle for less?
Cento Fine Foods, the premier Italian food distributor, importer and producer in the United States, presents a distinctive line of more than 1,000 authentic Italian style products produced from only the finest ingredients. A family owned and operated company spanning three generations, Cento continues to provide premium quality, exceptional products at the best consumer value. Taste the difference quality makes and see why you can “Trust Your Family With Our Family ®”.
Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.
imbigwillie says
I love Tiramisu pancakes and love to brunch with my wife.
Terri Truscello Miller says
Tiramisu pancakes sound divine!
Angela Berryman says
Favorite brunch dish is waffles. And I prefer to not share it lol!
Terri Truscello Miller says
I wouldn't share my waffles either!
barbarabradford says
Lovely savory crepes. I love brunches with my husband.
Terri Truscello Miller says
Savory crepes are so delicious. Ham and cheese is my favorite
Betsy Barnes says
My favorite brunch dish is broccoli quiche and I love enjoying with my hubby!
Terri Truscello Miller says
Quiche is the perfect brunch dish to share. Tomato mozzarella is my favorite so far.
Rachel says
My favorite brunch dish is Eggs Benedict.
Terri Truscello Miller says
Such a classic and delicious brunch choice!!
klahane ridge says
Favorite sweet dish would be waffles with all sorts of toppings, & favorite savory would be QUICHE! I love to brunch with friends.
Terri Truscello Miller says
I love topping bars when it comes to brunch! The more choices the better
Denise Morse says
I love omelets and really any egg dish… and with anyone!
Terri Truscello Miller says
Omelets are so good because there are so many options!
Birdie Bee says
My favorite brunch dish is Quiche. I love to brunch with my daughter and family.
Terri Truscello Miller says
I love quiche for brunch. What is your favorite?
steve weber says
I love making a french toast bake. I love brunching with friends neighbors and of course my girlfriend.
Terri Truscello Miller says
Yum!! Seriously craving a french toast bake right now!
Unknown says
My favorite brunch dish is cheesy hashbrown casserole with bacon in it. I love brunching with my girlfriends the best!
Terri Truscello Miller says
LOVE hash brown casseroles. Easy to prep and great for a crowd!
Tina Woo says
Eggs Benedict! And I love brunching with my sisters.
Terri Truscello Miller says
Yes! The ultimate brunch dish!
Michelle J. says
Crumb Cake muffins–I share them with my kids!
Terri Truscello Miller says
Yum! Muffins are such a great brunch items for kids. Mine likes chocolate chip the best.
Aaron Reck says
I like to brunch on breakfast casserole and with my friend.
Terri Truscello Miller says
Casseroles are such a good brunch option because there are so many choices and perfect for crowds or for having leftovers
Wonderfluf says
I like to have a nice quiche for brunch and share it with my family.
Terri Truscello Miller says
I love quiche. Which kind is your favorite?
Sarah Mayer says
I make a mean brunch! fried eggs, cheesy hashbrowns, fruit, bacon, juices, bagels/toast. so so good! I love to brunch with my boyfriend and my family.
Terri Truscello Miller says
Yay! I love going all out for brunch. And sharing it with special people too!
pailofpearls says
Eggs, pancakes with my friends
Terri Truscello Miller says
Best brunch combo!
tannawings says
Weird……… I know I made a comment for sure. Moderated? Checking back, I love this site and of course am looking forward to see the lucky winners.
ellen beck o form