Easy Strawberry Frosé combine a few of my favorite things: wine, the color pink, berries, and fun straws. I will totally admit that I love frozen cocktails, and this one could not be easier to make.
When choosing a wine, take into account who will be drinking it. Do your friends tend to favor more dry or sweet wines. I chose a bottle that wasn’t too sweet, so I could add in my own strawberry simple syrup and adjust the sweetness. It helped make the drink perfectly pink, because the rosé lightens when it is frozen and blended.
You will probably need to use 3 ice cube trays when freezing the wine. If necessary, the ice cubes can be made in batches the day before and kept in a freezer plastic bag until blending.
It’s BrunchWeek – my favorite event of the year! I am so excited to be working with this year’s group of bloggers. We have over 150 amazing recipes over the next few days, as well as a big giveaway > enter here! I hope you enjoy all the fabulous recipes this week! Happy brunching!
Easy Strawberry Frosé
By Love and Confections
Published 04/30/2018
Ingredients
- 1 750ml bottle of rosé
- 1 cup water
- 1 cup sugar
- 2 cups strawberries, washed, hulled and quartered
Instructions
- Freeze rosé in ice cube trays overnight.
- Place water, sugar and strawberries into a small/medium pot. Stir together and heat until the mixture boils. Cook on low for 10 minutes. Strain syrup into heatproof container, but do not push the berries through. Let it drain naturally for 10 minutes. Cover and refrigerate overnight
- In blender, combine ice cubes and 1/2 cup strawberry syrup. Add more to taste. Serve immediately
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Cà Phê Trứng (Vietnamese Egg Coffee) from Tara’s Multicultural Table.
Cold Brew with Hazelnut Simple Syrup from The Barbee Housewife.
Hazelnut Milk Punch from Culinary Adventures with Camilla.
Irish Coffee from My Catholic Kitchen.
Strawberry Frosé from Love and Confections.
BrunchWeek Appetizers:
Everything Bagel Dip from Rants From My Crazy Kitchen.
Bacon, Asparagus and Spinach Frittata from Eat Move Make.
Cauliflower Waffles from Caroline’s Cooking.
Cheesy Hashbrown Casserole from Karen’s Kitchen Stories.
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Chocolate Coffee Maple Cupcakes from The PinterTest Kitchen.
Until next time,
LOVE & CONFECTIONS!
This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the #Brunchweek posts or entry.
These would be perfect for a baby (girl) shower too.
Yes! I love pink drinks!
I just love that beautiful pink color!
Thank you! I love them so much!
This would be such a great summer drink. And so easy too!
Perfect for Summer and with any wine too!
One of the prettiest drinks I've seen in a long time! Perfect for a summer brunch.
Thank you so much!
This looks perfect for any summer brunch!
Yes, I love fun cocktails for brunch
Such a lovely cocktail for brunch or summer entertaining.
Thank you!!