Don’t forget to visit my Food Blogger Brunch Week Post to see the AMAZING prizes for #BrunchWeek and enter to win these FABULOUS prizes below in the Rafflecopter (ARV $1800)! This week I have posted a great Blood Orange Mimosa recipe, a recipe for Tomato and Mozzarella Quiche, Almond Croissants and Crumb-Top Blueberry Muffins – so good! Happy Brunching!!!
After all the heavy and sweet items, I decided to go a little healthier for today’s post – Berry Parfaits! This is such an easy recipe to put together. You can have it for any meal any time of the day – breakfast, brunch, afternoon snack or even dessert.
The crunchy Granola is great with the creaminess of Stonyfield Organic’s French Vanilla Yogurt. The Strawberries I had were slightly tart, but balance by the sweetness of the Blueberries I picked a few weeks ago.
Berry Parfaits
a Love and Confections original recipe
serves 2
Berry Parfait Ingredients:
– 1/2 cup Granola*
– 1 cup Stonyfield Organic French Vanilla Yogurt
– 1/2 cup Strawberries, diced plus more for garnish
– 1/4 cup Blueberries
Berry Parfait Directions:
– Starting with the Granola, layer about 2 tablespoons in the bottom of your glass. Followed by 1 tablespoon of Strawberries and 2 tablespoons of Yogurt. Repeat the layers, alternating strawberries and blueberries for the fruit part, until you reach the top.
– Place a dollop of Yogurt on top, a sliced Strawberry and 2 Blueberries for presentation. Eat immediately
*for a great homemade Granola check out Blueberry Granola by Katie’s Cucina
Today’s Brunch Recipes from participating #BrunchWeek Food Bloggers
Strawberry Lemongrass Martinis by White Lights on Wednesday
Breads, Grains, Cereals and Pancake-type Yums
Apple and Beecher’s Flagship Reserve Cheddar Wheat Belly Crepes by Vanilla Lemonade
Garden Squares by {i love} my disorganized life
Maple Sausage French Toast Bake by Real Housemoms
Brunch Egg Recipes
Potato Recipes for Brunch
Meat, Poultry, Fish and Legume Brunch Recipes
Black Bean Breakfast Tacos by Sweet Remedy
Fruit for Brunch
Fruit Salad with Orange Poppy Seed Dressing by Kokocooks
Brunch Dessert Recipes
Rustic Apple Cake & Tea with Mom by The Vintage Cook
Toasted Almond and Chocolate Muffins by Jane’s Adventures in Dinner
Crumb Cake Parfait by Take A Bite Out of Boca
Rum and Raisin French Toast by Noshing With The Nolands
Cinnamon Raisin Banana Stuffed French Toast by Katie’s Cucina
Breakfast Cookies by Cooking In Stilettos
Berry Parfaits by Love and Confections
Rhubarb Vanilla Yogurt Parfaits by Kelly Bakes
Until next time,
LOVE & CONFECTIONS!
Jane Craske says
Small one calls this a dessert breakfast and asks for it often C:
Samantha says
Beautiful and simple. What could be better?
Suzanne says
Your parfaits look so yummy (and patriotic)!
Allison (Spontaneous Tomato) says
These parfaits look beautiful– almost too pretty to eat! 🙂
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