Key Lime Pie Milkshakes is a delightful combination of two delicious desserts! Enjoy the classic flavors of key lime and condensed milk in a frozen treat.
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Beverages
Caramel Apple Cider Punch
Sip your way to goodness with a Caramel Apple Cider Punch that everyone can enjoy! A refreshing sparkling apple cider drink is perfect for back-to-school and fall gatherings!
I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone.
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Easy Copycat Pumpkin Spice Latte
Enjoy all the flavors of your favorite coffee shop drink in the comfort of your own home with this Easy Copycat Pumpkin Spiced Latte. Real pumpkin and warm spices combine to create an espresso drink that any barista would be proud of.
This post is made in partnership with Dixie Crystals. All opinions are my own.
Fall is being celebrated in most of the country, and some cooler temps – high 70s!! – even reached Florida. When it dips below 80 degrees, everyone flocks to the coffee shop for their Fall favorite drink, the pumpkin spiced latte.
While I love coffee shops, I don’t love the price tag that comes with the quintessential pumpkin drink. So instead of waiting in the drive-thru on your way to work, I created an easy, copycat pumpkin spiced latte that you can make at home!
This copycat pumpkin spiced latte uses real pumpkin too! A pumpkin syrup is mixed with steamed milk and espresso, just like your coffee shop favorite. I love when the weather cools down enough to have a warm beverages like hot chocolate and apple cider.
My pumpkin spice sauce used in the copycat pumpkin spiced latte can easily be doubled or tripled, depending on how many lattes you want for the week. You can whip up a batch and have it ready in the refrigerator, so minimal prep is needed in the mornings or for an afternoon pick-me-up.
I also learned a neat trick when creating my pumpkin spiced latte. I don’t have a fancy coffee-make or wand that whips up the steamed milk, but I do have a high-powered blender! Of course, as with all hot liquids, be careful and make sure the lid is on tight.
My blender whipped the hot milk to frothy perfection and gave me a beautiful foam for the top of the latte. I cannot wait to create more foamy lattes! I hope you enjoy this easy coffeehouse copycat recipe as much as I do.
Until next time,
LOVE & CONFECTIONS!
Simple Southern Pineapple Lemonade
When the weather heats up, cool down with an easy homemade pineapple lemonade. This recipe can easily be doubled for your Summer parties and barbecues. Grab your cocktail umbrellas, because you can also enhance the recipe with vodka for an adults-only twist.
This post is sponsored by Dixie Crystals. All opinions are my own.
Simple Southern Pineapple Lemonade is the ultimate Summer beverage! Aside from sweet tea, lemonade is one of my favorite drinks. There are so many delicious flavor combinations and sweet pineapple pairs perfectly with the tart lemons. This is the drink I grab when the afternoon showers roll in.
The warm weather we have been having lately has been almost miserable. Our only reprieve is the afternoon storms. I have to run my errands earlier in the day, because we will inevitably get rained on later. Running around with a 4 year old in stormy weather is not on the top of my to-do list, so I pay close attention to the radar.
Pineapple lemonade is great to have on hand while watching the rain clouds roll in. Here, when it rains, the temperature usually drops 10 or more degrees. Since I am in one of the higher parts of Florida, we also get a good breeze, especially when a storm hits. Sitting on the patio sipping a glass of lemonade is also a great way to end a warm day and watch the sun set.
I love making a big pitcher of Pineapple Lemonade. My little one and Mr. L&C both love lemonade and pineapple, so it comes as no surprise that they both love this combination too. I use a classic lemonade recipe then add pineapple juice and pineapple chunks for garnish.
Here are some items I used in this recipe:
Until next time,
LOVE & CONFECTIONS!
Easy Strawberry Frosé #BrunchWeek
Easy Strawberry Frosé is a tasty boozy beverage that is sure to get any brunch, party or celebration started!
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
Easy Strawberry Frosé combine a few of my favorite things: wine, the color pink, berries, and fun straws. I will totally admit that I love frozen cocktails, and this one could not be easier to make.
Strawberry Frosés are perfect for any brunch, holiday, or girls’ night! I know my girlfriends would love to have appetizers and frosé during our next night out. I love pink party drinks, and these would also be the perfect cocktail for Mother’s Day – especially with a pretty pink tablescape!
You can’t forget the fun straws – I never do. I have so many straws it’s embarrassing, but I love them so much! You never know when you might have a spontaneous get-together and need some cute napkins or straws for cocktails. ‘Always be prepared and ready to party’ is my motto!
When choosing a wine, take into account who will be drinking it. Do your friends tend to favor more dry or sweet wines. I chose a bottle that wasn’t too sweet, so I could add in my own strawberry simple syrup and adjust the sweetness. It helped make the drink perfectly pink, because the rosé lightens when it is frozen and blended.
You will probably need to use 3 ice cube trays when freezing the wine. If necessary, the ice cubes can be made in batches the day before and kept in a freezer plastic bag until blending.
It’s BrunchWeek – my favorite event of the year! I am so excited to be working with this year’s group of bloggers. We have over 150 amazing recipes over the next few days, as well as a big giveaway > enter here! I hope you enjoy all the fabulous recipes this week! Happy brunching!
Easy Strawberry Frosé
By Love and Confections
Published 04/30/2018
Ingredients
- 1 750ml bottle of rosé
- 1 cup water
- 1 cup sugar
- 2 cups strawberries, washed, hulled and quartered
Instructions
- Freeze rosé in ice cube trays overnight.
- Place water, sugar and strawberries into a small/medium pot. Stir together and heat until the mixture boils. Cook on low for 10 minutes. Strain syrup into heatproof container, but do not push the berries through. Let it drain naturally for 10 minutes. Cover and refrigerate overnight
- In blender, combine ice cubes and 1/2 cup strawberry syrup. Add more to taste. Serve immediately
Take a look at what the #BrunchWeek Bloggers are creating today!
BrunchWeek Beverages:
Cà Phê Trứng (Vietnamese Egg Coffee) from Tara’s Multicultural Table.
Cold Brew with Hazelnut Simple Syrup from The Barbee Housewife.
Hazelnut Milk Punch from Culinary Adventures with Camilla.
Irish Coffee from My Catholic Kitchen.
Strawberry Frosé from Love and Confections.
BrunchWeek Appetizers:
Everything Bagel Dip from Rants From My Crazy Kitchen.
BrunchWeek Egg Dishes:
Bacon, Asparagus and Spinach Frittata from Eat Move Make.
Cauliflower Waffles from Caroline’s Cooking.
Cheesy Hashbrown Casserole from Karen’s Kitchen Stories.
Deviled Eggs with Capers, Cucumber and Red Onion from Family Around the Table.
Farmers Casserole from A Day in the Life on the Farm.
Ham & Artichoke Strata from The Chef Next Door.
Bacon, Asparagus and Spinach Frittata from Eat Move Make.
Cauliflower Waffles from Caroline’s Cooking.
Cheesy Hashbrown Casserole from Karen’s Kitchen Stories.
Deviled Eggs with Capers, Cucumber and Red Onion from Family Around the Table.
Farmers Casserole from A Day in the Life on the Farm.
Ham & Artichoke Strata from The Chef Next Door.
Ham, Asparagus and Gruyere Quiche from The Redhead Baker.
Hash Brown Waffles with Bacon & Eggs from Amy’s Cooking Adventures.
Mom’s Egg Salad Sandwich from Girl Abroad.
Spicy Pimento Cheese Omelet from For the Love of Food.
BrunchWeek Breads, Grains, and Pastries:
Bacon and Cheese Twists from Big Bear’s Wife.
Caramel Apple Dutch Baby from The Bitter Side of Sweet.
Carrot Cake Muffins from A Kitchen Hoor’s Adventures.
Chocolate Chip Pecan Cinnamon Rolls from Pass the Sushi.
Bacon and Cheese Twists from Big Bear’s Wife.
Caramel Apple Dutch Baby from The Bitter Side of Sweet.
Carrot Cake Muffins from A Kitchen Hoor’s Adventures.
Chocolate Chip Pecan Cinnamon Rolls from Pass the Sushi.
Coconut Cream Pie Donuts from 4 Sons ‘R’ Us.
Coconut Raspberry Skillet Pancake from Books n’ Cooks.
Danish Twists with Cream Cheese Filling from That Skinny Chick Can Bake.
French Toast Muffin Bites from Daily Dish Recipes
Make Ahead Mocha Granola from Wholistic Woman.
Snickerdoodle Pancakes from Mildly Meandering.
Toasted Coconut Granola from Cooking With Carlee.
BrunchWeek Main Dishes:
Antipasto Pizza from Strawberry Blondie Kitchen.
Asparagus & Crab Cake Benedict from The Crumby Kitchen
Breakfast Pizza from Hezzi-D’s Books and Cooks.
Corned Beef Hash Benedict from Sweet Beginnings.
Mini Breakfast Pot Pies from Forking Up.
Antipasto Pizza from Strawberry Blondie Kitchen.
Asparagus & Crab Cake Benedict from The Crumby Kitchen
Breakfast Pizza from Hezzi-D’s Books and Cooks.
Corned Beef Hash Benedict from Sweet Beginnings.
Mini Breakfast Pot Pies from Forking Up.
BrunchWeek Fruits, Vegetables and Sides:
I Dream of Hawaii Smoothie Bowl from Brunch-n-Bites.
Prosciutto Wrapped Pineapple Spears from Kudos Kitchen by Renee.
Refrigerator Pickled Asparagus from Shockingly Delicious.
I Dream of Hawaii Smoothie Bowl from Brunch-n-Bites.
Prosciutto Wrapped Pineapple Spears from Kudos Kitchen by Renee.
Refrigerator Pickled Asparagus from Shockingly Delicious.
BrunchWeek Desserts:
Breakfast Oatmeal Thumbprint Cookies from The Spiffy Cookie.
Brown Sugar Cinnamon Coffeecake from It Bakes Me Happy.
Chocolate Coffee Maple Cupcakes from The PinterTest Kitchen.
Brown Sugar Cinnamon Coffeecake from It Bakes Me Happy.
Chocolate Coffee Maple Cupcakes from The PinterTest Kitchen.
Until next time,
LOVE & CONFECTIONS!
This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the #Brunchweek posts or entry.
Slow Cooker Dark Hot Chocolate
Hot chocolate for a crowd just got easier with the best slow cooker dark hot chocolate. With only a few ingredients, it will keep you warm and cozy on cold Winter days.
This sponsored post is written on behalf of Florida Milk. All opinions are my own.
Hot chocolate is one of my go-to cold weather drinks and I love sipping it on a cool Winter night in front of a fire pit. Instead of the prepackaged just-add-water version, I partnered with Florida Dairy Farmers to create a creamy and delicious slow cooker dark hot chocolate. My family loves dark chocolate, so using bittersweet chocolate chips made everyone happy.
The key to the creaminess and richness is using whole milk and heavy cream, bittersweet chocolate, and sweetened condensed milk. There is no water in this hot chocolate recipe! When I drink hot chocolate, marshmallows are a necessary topping.
Whipped cream is also a good choice, as are sprinkles, because everyone knows I love and hoard sprinkles. I also enjoy chocolate curls, chocolate sauce, salted caramel, or peppermint crumbles on top. This recipe can easily be adapted for milk chocolate if you prefer a lighter tasting chocolate flavor, or add a little liqueur to make it an adult-only beverage.
Here in Florida, we are just starting to get the cool Winter weather and it is beautiful! Holiday parties are starting to happen almost every weekend, especially cookie exchanges and ugly sweater parties. I love party prep, but to make it a bit easier I rely on my slow cooker for delicious party drinks.
After pouring all the ingredients into the slow cooker, it heats on low for around 2 hours. I usually whisk it at the beginning, middle and end to make sure all the chocolate pieces and cocoa are melted and incorporated. You can use your slow cooker’s warming feature after the 2 hours, or just keep it on low for the party, but it is best served right away and please follow proper food safety rules.
For more great recipes and inspiration, visit Florida Dairy Farmers on Facebook, Instagram, Pinterest, Twitter and YouTube.
Slow Cooker Dark Hot Chocolate
By Love and Confections
Published 11/30/2017
Ingredients
- 12 ounces good quality bittersweet/dark chocolate chips
- 1 14-ounce can sweetened condensed milk
- 6 cups whole milk
- 2 cups heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- 1/4 cup cocoa powder, sifted (optional)
- pinch salt
- Marshmallows, whipped cream, or other toppings
Instructions
- Stir together the chocolate, sweetened condensed milk, whole milk, whipping cream, vanilla, cocoa if using, and salt in a 6 quart slow cooker. Cover and cook on low for 2 hours, whisking occasionally until mixture is hot and chocolate chips are melted. Serve and top with marshmallows or whipped cream.
Yield: 8 servings
Prep Time: 0 hrs. 05 mins.
Cook time: 2 hrs. 00 mins.
Tools I used:
Until next time,
LOVE & CONFECTIONS!
Disclaimer: I have an ongoing relationship with Florida Dairy Farmers as a recipe developer. Thank you for supporting the brands that make Love and Confections possible. This post may contain Amazon Affiliate links – if you make a purchase after clicking the link, the price will not be higher, but a portion of the sale will go towards the sustainability of this website. As always, all opinions are my own.
Homemade Apple Cider Floats
Made-from-scratch apple cider is the secret to this creamy and delicious Fall Drink. Homemade apple cider, vanilla ice cream and creme chantilly are just the right combination to sip on a crisp autumn day.
This post is sponsored by Dixie Crystals
It is officially Fall and I am excited about this season. Fall is probably my favorite of the four seasons, because of the changing leaves and cooler temperatures. Granted, we don’t get that in Florida, so maybe that is why I love Autumn so much.
There is something special about Fall; maybe it’s the weather, or the fun activities, but it is almost magical. Pumpkins pop up everywhere, pumpkin spice everything, Fall festivals and corn mazes, getting ready for Halloween and Thanksgiving, and that feeling of change and excitement all come around this time of year.
Apple picking is another quintessential Fall activity and I am almost bursting with excitement because I am finally going to go apple picking for the first time next week. For many Northerners, visiting apple orchards are a regular Fall activity, but for this Southern Florida girl apple picking garners way more excitement than usual. I love going to orchards and farms to pick fruits and vegetables and have never been far enough North, and able to pick, during apple season.
I am definitely going to bring back some apples from my trip, and cannot wait to make more homemade apple cider. The warm, delicious smell that wafts through the house while making cider is amazing. Pair it with freshly churned vanilla bean ice cream for an extra special Fall treat. Cheers!
Until next time,
LOVE & CONFECTIONS!
I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.
Pumpkin Pie Moscow Mule #PumpkinWeek
Celebrate Fall with a Pumpkin Pie Moscow Mule – my twist on the classic cocktail with pumpkin and warm Autumn spices!
Welcome to #PumpkinWeek 2017!! I can’t believe what started as a small gathering of bloggers wanting to celebrate their love of this fabulous Fall flavor has turned into such a great event year after year. What started off with 17 bloggers and 65 recipes has turned into 35 bloggers and 105 recipes, 4 years later. As usual, I like to start off my week-long celebrations with a cocktail, and this Pumpkin Pie Moscow Mule does not disappoint!
Within the past couple of years, I have jumped on the Mule bandwagon. Aside from the fact that drinking out of a copper mug is awesome, I really do love all the flavors in it. Now, sometimes they are a bit more gingery or limey depending on the recipe or bartender, but since it is quite different than my usual fruity/sweet cocktail order, I like to try them at restaurants or bars.
This recipe does not use lime, but the ginger beer I used had a hint of lime. It’s all about personal preference, and this recipe can easily be made for two or to serve a crowd. The Pumpkin Pie Simple Syrup is enough for quite a few drinks. I am actually saving some for another pumpkin-inspired cocktail coming soon.
I started the syrup with both granulated and dark brown sugars. The rich molasses flavor from the dark brown sugar complements the spices, but I also didn’t want it to be too overbearing. When mixed together, the whole drink is warming and delicious. You can probably even use a flavored vodka (caramel, pumpkin, or apple pie) or to really give it a punch, some bourbon.
I love playing around with different flavor Moscow Mules, and even created a Berry Basil Moscow Mule this past Summer. October has me craving pumpkin, apple, cinnamon, nutmeg, and all those lovely warm spices that feel like Fall. Since it isn’t quite sweater-weather yet, I am definitely enjoying this Moscow Mule that is cool, refreshing, and tastes like Fall in a glass. Cheers!
Pumpkin Pie Moscow Mule
By Love and Confections
Published 10/02/2017
Ingredients
- 1 cup water
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 1/4 cup pumpkin puree
- 2 cinnamon sticks
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla bean paste
- Vodka
- Ginger Beer
Instructions
- In a medium saucepan, combine water, sugars, pumpkin, spices and vanilla bean paste. Heat until sugars have dissolved. Set aside for 10 minutes.
- Discard cinnamon sticks. Pour syrup into heat-safe container and refrigerate until chilled.
- Once syrup is chilled, in cocktail shaker or measuring cup, combine 2 ounces pumpkin syrup and 2 ounces vodka per serving. Divide between glasses, top with ginger beer, and garnish with cinnamon stick.
Until next time,
LOVE & CONFECTIONS!
Here are today’s #PumpkinWeek recipes:
Pumpkin Drink Recipes:
Pumpkin Pie Moscow Mule from Love and Confections.
Savory Pumpkin Recipes:
Chicken Enchiladas with Pumpkin Sauce from Hardly A Goddess.
Goat Cheese and Sage Pizza with Pumpkin Crust from The Spiffy Cookie.
Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce) from Caroline’s Cooking.
Pickled Pumpkin with Sage and Autumn Spices from Culinary Adventures with Camilla.
Pumpkin Beer Bread from Forking Up.
Pumpkin Beer Cheese Soup with Herbed Croutons from The Crumby Kitchen.
Pumpkin Chili from A Kitchen Hoor’s Adventures.
Pumpkin Corn Chowder with Shrimp from Kudos Kitchen by Renee.
Pumpkin Focaccia Bread from Cookaholic Wife.
Pumpkin Ravioli with Parmesan Sage Cream Sauce from Rants From My Crazy Kitchen.
Pumpkin Rosemary Hummus with Sizzled Garlic from Amy’s Cooking Adventures.
Pumpkin Stew with Chicken and Black Beans from Palatable Pastime.
Sweet Pumpkin Recipes:
Brown Butter Pumpkin Oatmeal Cookies from The Redhead Baker.
Cheesecake Stuffed Pumpkin Bundt Cake from Cooking with Carlee.
Easy Pumpkin Pie Cheesecake from Daily Dish Recipes.
Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping from Family Around The Table.
Pumpkin Blondies from It Bakes Me Happy.
Pumpkin Cheesecake Bars from The Bitter Side of Sweet.
Pumpkin Coffee Cake from The Chef Next Door.
Pumpkin Cranberry Oatmeal Bars from The Nifty Foodie.
Pumpkin Madeleines from Mildly Meandering.
Pumpkin Pie Energy Bites from Making Miracles.
Pumpkin Pie Oatmeal from Seduction in the Kitchen.
Pumpkin Pie Tassies from Cindy’s Recipes and Writings.
Pumpkin Scones from The Freshman Cook.
Pumpkin Spice Donuts from A Day in the Life on the Farm.
Pumpkin Spice Donuts from Hezzi-D’s Books and Cooks.
Pumpkin Zucchini Streusel Bread from An Affair from the Heart.
Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon Fatte.
Simple Southern Sweet Tea + A Virtual Baby Shower
Simple Southern Sweet Tea is a staple at our family and holiday gatherings, and perfect for sipping on the porch while watching the sunset any time of year.
My best friend’s grandmother, who everyone called Gran, even if we weren’t her grandchildren (but in all reality she is seriously like my own grandmother and I love her just the same) was one of the people who started me on my love of sweet tea. She also makes THE best chicken wings in the entire world, but that is for another time.
The other person responsible for my love of sweet tea is my uncle’s mother-in-law, Nanny. Every family gathering we went to with my aunt’s family, sweet tea was present. Nanny is the sweetest lady and I always love being a part of their family parties, especially if she comes. She reminds me so much of my own grandmother with her warm smile and welcoming hugs.
Sweet tea isn’t just a tradition, it’s more personal than that; it’s about community. Inviting someone in and offering a glass of cold sweet tea, sitting on the porch with friends in the Summer sipping from a delicious flavored tea, or enjoying a glass at a holiday party or celebration are all perfect occasions for my simple southern sweet tea.
Baby showers are also the perfect time for sweet tea, and today a group of blogging friends are celebrating a new mom and her adorable, just a little early, baby boy. Angie from Big Bear’s Wife was due in early October, but the little man decided he wanted to make an entrance 3 days ago, thus spoiling my surprise virtual baby shower–now turned surprise virtual baby welcome, LOL.
If you follow Angie, then you know she has some amazing recipes. I love her Southern-style and easy recipes, no-churn ice creams and she also has these delicious Strawberry Sweet Tea Popsicles that I cannot wait to make.
Angie, you are the most deserving, sweet and lovable person!! I know your baby boy is incredibly lucky to have you and Thomas as parents. You are going to be a great mother and you have an incredible village behind you ready to help support and love you all. Savor every moment, even the sleepless ones, because they truly do grow up too fast. All my love!
Simple Southern Sweet Tea
By Love and Confections
Published 09/22/2017
Simple Southern Sweet Tea with tips and tricks from a few grandmotherly sources – baking soda helps with bitterness, cooling on counter prevents cloudiness, Luzianne recommended for best tea.
Ingredients
- 16 cups filtered/spring water, divided
- 4 Luzianne large iced tea bags, not cold brew
- 1/4 teaspoon baking soda
- 1 1/2 – 2 cups extra fine granulated sugar – I use Dixie Crystals
- Lemon and mint for garnish
Instructions
- In medium saucepan, bring 4 cups water just to a boil. Place tea bags and baking soda in a large glass measuring cup that is heat-safe.
- Pour water over tea bags and let steep for 5-8 minutes. Remove tea bags, letting them drip, but do not squeeze bags to get liquid out.
- Pour into large pitcher and stir in sugar. Pour remaining 12 cups water into pitcher and let cool to room temperature. Store in refrigerator and serve over ice with lemon slices and mint for garnish.
Yield: 1 gallon
Until next time,
LOVE & CONFECTIONS!
Please take some time to check out all the amazing recipes we made for Angie’s virtual baby shower!
Beverages:
Baby Blue Punch from Or Whatever You Do.
Easy Fall Party Punch from Miss in the Kitchen.
Simple & Fun Mimosa Bar from My Life Well Loved.
Simple Southern Sweet Tea from Love and Confections.
Appetizers & Salads:
Creamy Grape Salad with Toasted Pecans from Unsophisticook.
Mini Chicken and Waffles from Sweet Beginnings.
Pimento Cheese Stuffed Buttermilk Biscuits from It’s Yummi.
Savory Cucumber Melon Salad with Honey Thyme Vinaigrette from Cooking in Stilettos.
Spicy Southern Deviled Eggs from This Gal Cooks.
Entrees:
American Pierogi Casserole from Rants From My Crazy Kitchen.
Chicken Satay Skewers with Peanut Butter Sauce from Culinary Adventures with Camilla.
Pimento Cheese Tomato Ham Sliders from Honey and Birch.
Desserts:
Banana Pudding Layered Dessert from High Heels and Grills.
Brookies from Baked Bree.
Caramel Corn from The Redhead Baker.
Caramel Pecan Cheesecake from Cooking with Carlee.
Chocolate Chip Clouds from All Day I Dream About Food.
Lemon Donuts with Raspberry Glaze from Ashlee Marie
Low Carb Chocolate Peanut Butter Stuffed Cupcakes from Sugar-Free Mom.
Mickey Mouse Candy Pops from The Decorated Cookie.
Pumpkin Cheesecake Brownie Bars from The Bitter Side of Sweet.
Small Batch Rhubarb Strawberry Jam from The JavaCupcake Blog
Classic Yellow Butter Cake with Fudgy Chocolate Icing from That Skinny Chick Can Bake.
Yellow Cupcakes with Peach Cream Cheese Frosting from Cookie Dough and Oven Mitt.
Worms and Dirt Cookie Cups from Cupcakes & Kale Chips.
Tangerine Sweet Tea
Tangerine juice brightens the traditional sweet tea and gives it a fun, southern, summer flair.
This recipe is sponsored by Dixie Crystals
Sweet tea is a staple in the South, and I am a Southern girl at heart. Give me biscuits, gravy and a tall glass of sweet tea and I am a happy girl! Traditional sweet tea is given a refreshing fruity twist with tangerine juice. Being from Florida, we have a lot of beautiful citrus available and adding fruity flavors to drinks is always fun.
Depending on the fruit, tangerines can be sweet or slightly tart. I created a sort of tangerine syrup with tangerine juice and sugar, to sweeten my tea. If you can’t find fresh tangerines, check the refrigerated juice section of your grocery store for tangerine juice. If that isn’t available, clementines and oranges are other good options.
Don’t forget to garnish with some fresh citrus slices, mint and fun straws. I have a large collection of straws that I am always adding to. I find them in craft stores, party stores and online. I think they really make a festive drink display and are great for parties or cocktail bars too. Hope you have a delightful day and have a glass of Tangerine Sweet Tea to sip on. Cheers!
Click here for the FULL RECIPE:
Until next time,
LOVE & CONFECTIONS!
I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.