Dixie Crystals

Chocolate Orange Sandwich Cookies

July 12, 2016

Chocolate and orange is a match made in Heaven. These cookies
are the perfect bite with orange flavored cream cheese frosting sandwiched
between Nilla Wafers and dipped in chocolate.

Chocolate Orange Sandwich Cookies by LoveandConfections.com

Summer is all about relaxing and taking it easy, and there’s nothing I like more than an easy dessert for a crowd. Chocolate and orange are great complimentary flavors and these cookies will be the hit of any gathering.

I often make little treats for #ToddlerLnC’s swim instructors, and when I brought these Chocolate Orange Sandwich Cookies in, the swim instructors and staff loved them. You can make these sandwich cookies extra special by decorating with an orange white chocolate drizzle or fun orange sprinkles.

I love sandwich cookies, and using a piping bag makes filling the cookies even easier. Since these cookies have cream cheese, they need to be refrigerated before serving, and make sure they don’t stay out too long – if they don’t get gobbled up immediately. Enjoy!

Visit Dixie Crystals to get the FULL RECIPE:

Chocolate Orange Sandwich Cookies

I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.

Sparkling Raspberry Mojito

May 6, 2016

Sparkling Raspberry Mojitos adds glitz and glam to your brunch with this refreshing cocktail. Substitute Prosecco instead of the traditional club soda to make it extra special.

Sparkling Raspberry Mojito by LoveandConfections.com

It’s Mother’s Day weekend, and I am celebrating in a big way. This is the first time my Mom and I are living in the same city in 12 years. I think we have spent a few Mother’s Days together in that time, but I honestly can’t remember, since it isn’t one of the major holidays. This year is special because not only do I get to spend it with my Mom, but #ToddlerLnC gets to spend it with her grandma!

We have loved having my mom near us the past few months. Especially now that I am a mom, I am appreciative of everything that she has done for me. I am grateful that she is guiding me and helping me raise my little girl, and I can only hope to be as good of a mother to #ToddlerLnC as she has been to me.

If you are hosting a brunch or luncheon, this is the perfect cocktail to treat any special lady in your life. For all those moms-to-be, you could easily make this into a mocktail with club soda and raspberry puree. If you’re going out to eat, I recommend having one of these ready for mom when you get home. Hope you enjoy!

Visit Dixie Crystals to get the FULL RECIPE:

Sparkling Raspberry Mojito

Green Tea Mojitos #BrunchWeek

May 2, 2016

Green Tea Mojitos are a refreshing twist on the classic sweet tea and traditional mojito. Mint, simple syrup, and lime juice blend perfectly with the green tea for a fabulous cocktail, or mocktail

Green Tea Mojitos by LoveandConfections.com #BrunchWeek

Welcome to day 1 of #BrunchWeek! My co-hostess, A Kitchen Hoor, and I are so excited for all the Brunch recipes this week. We have a great group of bloggers, amazing sponsors, and fabulous prize packages! all 37 bloggers are sharing delicious recipes today, and you can see them all at the end of the post. Apparently it has become tradition for me to start of #BrunchWeek with a cocktail, so I created these Green Tea Mojitos for the occasion.

I love mojitos, and it’s always fun to put a twist on the classic and glam it up a bit. I was inspired to create this recipe from a little Cuban food truck at my local farmer’s market. They serve the best Cuban Sandwiches and Tea Mojitos. I searched and searched for a recipe so I could re-create it at home, but had no luck; so I created my own.

This mojito is very easy to make and perfect for a warm day. During the Spring and Summer, I have a small herb garden on my patio, and using fresh mint is the key. There is so much flavor and brightness that fresh mint adds to any dish or drink. This would be the perfect drink for a beverage dispenser at a party, just keep the rum on the side as an option, in case there are kids or party-goers who don’t want it.

Visit Dixie Crystals for the FULL RECIPE:
Green Tea Mojitos

Don’t forget to enter the #BrunchWeek giveaway:

a Rafflecopter giveaway

BrunchWeek Beverages:

Green Tea Mojito by Love & Confections.

BrunchWeek Breads, Grains and Pastries:

Apple Bacon Cheddar Flatbread by Wholistic Woman.
Apple Cheddar Scones by Hezzi-D’s Books and Cooks.
Apple Pie Pastry Braid by {i love} my disorganized life.
Bacon, Cheddar & Chive Scones by Books n’ Cooks.
Caramelized Onion Apple Galette by Forking Up.
Chocolate Covered Strawberry Sweet Rolls by From Gate to Plate.
Chocolate Zucchini Donuts by My Catholic Kitchen.
Cinnamon Swirl Bread by Making Miracles.
Cornmeal Biscuits with Chorizo Gravy and Scallions by Sweet Beginnings.
{Gluten-Free} Galette Perougienne avec Chamomile by Culinary Adventures with Camilla.
Gluten Free Orange Rolls by Gluten Free Crumbley.
Italian Sweet Rolls by A Day in the Life on the Farm.
Mini Brioche by The Redhead Baker.
Orange Creamsicle Donuts by The Crumby Cupcake.
Peach Cobbler Cinnamon Rolls by The Suburban Soapbox.
Saffron Bread by Jane’s Adventures in Dinner.
Savory Ham & Cheese Waffles by The Chef Next Door.
White Cheddar & Black Pepper Gougéres by The Barbee Housewife.

BrunchWeek Fruits, Vegetables and Sides:

Breakfast Potatoes by Big Bear’s Wife
Cheesy Hash Browns by Cindy’s Recipes and Writings.
Slow Cooker Apple Butter by Casa de Crews.

BrunchWeek Egg Dishes:

Akuri Scrambled Eggs by Palatable Pastime.
Bubble Up Denver Breakfast Bake by A Kitchen Hoor’s Adventures.
Carnitas Eggs Benedict with Chipotle Crema in Avocado Halves by Sarcastic Cooking.
Cheesy Breakfast Nachos by Rants From My Crazy Kitchen.
Croque Madame Bread Pudding by Cooking In Stilettos.
Macaroni and Cheese Soufflé by Tara’s Multicultural Table.

BrunchWeek Main Dishes:

Apple Cornbread & Ham Roll-Ups by Nik Snacks.
Breakfast Mac & Cheese by The Spiffy Cookie.
Italian Sausage Strata by Feeding Big and more.
Pizza Loaf by The Healthy Fit Foodie.
Shrimp and Andouille Cheddar Grits with Hot Pepper Cream Sauce by The Texan New Yorker.

BrunchWeek Desserts:

Chocolate-dipped Orange Cookies by Family Around the Table.
Jelly Donut Cake by Pink Cake Plate
Raspberry Coffeecake by That Skinny Chick Can Bake.
Strawberry French Toast Cupcakes by Brunch-n-Bites.

Until next time,

LOVE & CONFECTIONS!

Disclaimer: This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.

Easter Lemon Coconut Cream Cake

March 18, 2016

Coconut and lemon pair together beautifully for a delicious Easter dessert. Add colored coconut for a festive look that is perfect for any holiday or occasion.

Easter Lemon Coconut Cream Cake by LoveandConfections.com

…